
For so long I've avoided recipes that require piping. First you need to buy the piping bag, then the added attachments, oh then there's the cleaning and the storage of the little bits and pieces. Too hard! I know, I know you can buy disposable ones at the supermarket. Again, too hard.
What I've always done is use a sandwich bag, put the icing in, push it to one corner and snipe that corner. Pretty sweet! But ... with heavier...