Saturday, 13 October 2012

Keeping your egg white peaks stiff

Posted by Kim Fong On 11:39 No comments

whipping-egg-whitesThis could bring misguided traffic to this site… oh well! Quick tip to keep your egg white peaks stiff.
After whipping your egg whites to form various peak levels (soft to stiff), you may find they don’t always stay that way. Especially if you are a slow worker, like me sometimes. Tip from my Mum, add a pinch of salt while you’re whipping the eggs.

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